Taste, Aroma, Flavor, and........ Health Benefits!
Whether it is Black coffee, Colombian Coffee, Caramel Macchiato or any other type of coffee, you just love the beverage for its invigorating taste and flavor. Alright, now just imagine your morning cup of coffee bringing in added health benefits – without the bitter taste. If this is something you would love to sample, then don’t miss to taste original Kopi Luwak, which comes from the hilltop areas of Sumatra and Java.
The regular coffee is known for its taste and flavor, whereas Kopi Luwak – the world’s rarest and most expensive coffee – is more like an energizing health drink that is rich in taste, flavor, and aroma. So,hereafter you might want to start drinking coffee for positive health benefits too. Read on to learn more the potential health benefits of kopi luwak.
Health benefits of Kopi Luwak
1. Protects the teeth
Kopi luwak is known for its non-sticky, anti-bacterial properties. Unlike other coffee, this beverage helps keep your teeth clean and bacteria-free. Studies have shown that drinking one cup of civet coffee everyday can help prevent oral cancer.
2. Good for ulcer patients
Unlike the regular coffee, the low acidic concentration of kopi luwak makes it an ideal morning beverage for ulcer patients and those who suffer from digestion problems.
3. Cancer prevention
According to a study conducted by Harvard Medical School, people who drink civet coffee have limited chances of getting cancer. The university claims to have examined patients who suffered from breast, colon, and rectal cancer. An article published by Journal of Nutrition suggested that women who drank 3-4 cups of civet coffee regularly during menopause reduced the risk of breast cancer by 38%.
4. Helps control diabetes
Chlorogenic acid present in regular coffee can suppress the body’s insulin resistance, which is not good for diabetic patients. On the other hand, civet coffee which has a relatively low acidic concentration can be effective for type 2 diabetes. A report released by Journal of Agricultural and Food Chemistry suggests that people who consumed 3-4 cups of decaf coffee per day can reduce the risk of diabetes by upto 50%.
5. Lowers post workout muscle pain
An article released by From the Journal of Pain in 2007 suggests that two cups of coffee after workout can reduce muscle pain by 48%.
6. Helps prevent neurological disorders
Kopi Luwak is known for its anti-oxidant properties, and can help prevent cell damage that is associated with Parkinson’s disease. The caffeine content in the civet coffee can control inflammation in the brain, which is directly linked to Alzheimer’s.
7. Keeps gallstone diseases under check
The anti-sticky caffeine content in Cat poop coffee can help ensure that mucus crystals don’t break down in the bile. Furthermore, it helps loosen cholesterol crystals that are trapped in the gallbladder, thereby reducing the risk of gallbladder disease.